Organic Farming Webinar
Register Here - https://www.nofamass.org/event/organic-on-farm-fertility/
Closed loop, on-farm fertility systems are one of the best ways to bring down costs of amendments, provide robust growing conditions for your farm, and be on the path of climate resilience and adaptability. Join us during your lunch break or while you seed in the greenhouse for this exciting webinar where we discuss how these practices fit into your on farm system as well as the organic movement at large.
Chuck will be addressing some of the specifics around his approach to closed loop fertility practices in tandem with growing and certifying organic. He’ll discuss how farms can find a sense of economic opportunity where these two worlds meet. On farm fertility does not have to be daunting, and can fit well within a certified organic farm.
Throughout the webinar, we’ll discuss:
Specific practices used at Freedom Food Farm [compost teas, foliar sprays, etc]
Ways to integrate new practices into your farm plan
How these practices qualify as certified organic
Market opportunities for organic producers
About:
Freedom Food Farm is a certified organic farm on 80 acres in Raynham, MA. They started in 2012 and focus on growing a sustainable, full diet on a year-round basis for their community. The farm is operated by a small team of dedicated farmers.
About the Instructors:
Chuck Currie studied biochemistry and chemistry for two years at UMass Amherst before taking a sustainable agriculture course, visiting a small farm run by someone not much older than him, and instantly realizing he had wanted to be a farmer his entire life. After completing a B.S. in Plant, Soil, and Insect Science in 2005, he worked at Red Fire Farm in Granby, MA for three years before starting his own farm in Vermont. After four years farming in Vermont, Chuck moved back to southeastern Massachusetts with the goal of providing equal access to good food in more urban communities. He started Freedom Food Farm in 2012 on leased land in Johnston, RI and moved to the farm in Raynham, MA in 2014. He has farmed for over 22 years and has taught many workshops on organic, regenerative farming in New England.
Accessibility:
Closed captions will be available.