Four-season, diversified holistic farming.

Freedom Food Farm is a certified organic farm in Raynham, MA. We started our farm in 2012 and have been growing a sustainable, full-diet year-round for our community. The farm is operated by a small team of dedicated farmers that grow and produce food year-round.

The mission of the farm is to provide healthy, nutritious food to our local community. Our food is grown using organic and regenerative principles, striving to model natural ecological cycles.

• We grow produce & grains:

  • 5+ acres of field vegetables, including a 1/2 acre no-till market garden

  • 3 acres of grain

  • 7 greenhouses for year-round greens production and seasonal specialty crops: ginger, turmeric, early tomatoes, etc.

• We pasture-raise livestock & make hay for winter feed on 30 acres.

• The rest of the land is kept for natural habitat and biodiversity.

The farm produces a wide range of holistically grown products including: produce & grains, eggs, pasture-raised meat, as well as seasonal preserves.

Our FarmErs